Kobuci Kert

The kobuci nothing more than a sausage bap : Toasted bun dough , which is embedded with garlic seasoned sour cream on toasted homemade sausage and slices of tomato and cucumber cubes all sprinkle .

The KOBUCI garden first opened its doors in the summer of 2005 , the limits of the Valley of Arts festival in Kapolcs . As a result of continuous positive feedback fourth time in the summer of 2008 as the Kapolcs Valley of Arts Festival is an official venue could work .

Open hours

Monday to Friday: from 4pm
Saturday and Sunday: from 11am


1033 Budapešť, Fő tér 1, Maďarsko

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